Executive Chef
DESCRIPTION
We are looking for a visionary and dynamic Executive Chef to lead kitchen operations and help elevate the dining experience at our hotel group in the Algarve.
If you are passionate about leadership, management, culinary innovation, and gastronomic excellence, this is the challenge for you!
REQUIREMENTS
- Proven experience in leadership roles in the kitchen, preferably in a hotel setting;
- Experience managing and leading multicultural teams;
- Solid knowledge of food cost, inventory management, and cost control;
- Experience optimizing kitchen processes and operations;
- Leadership, organizational, and team management skills;
- Dynamic, creative, and results-oriented profile;
- Knowledge of HACCP and food safety;
- Passion for gastronomy and culinary innovation;
- Fluency in Portuguese and a good command of English are a plus.
WHAT WE OFFER
- Opportunity to join a solid and expanding hotel group;
- Opportunity to take on a position of high responsibility within a leading group in the Algarve;
- Opportunity to contribute to the development and innovation of the Group’s culinary offerings;
- Compensation commensurate with the role and demonstrated experience;
- Opportunity for career advancement;
- Positive work environment.
APPLY FOR THIS JOB