Cooks - 1st and 2nd

DESCRIPTION

Minimum experience of 1 year;
Team spirit;
Creativity;
Varied national and international cuisine;
Organization skills;
Sense of responsibility;
Flexibility of timetable;
Knowledge and training in HACCP;
Experience with snacks;
Expereince with hot and cold buffets.

WHAT WE OFFER

Integration into a solid and expanding hotel group;
Possibility to continue in low season.

APPLY FOR THIS JOB