Cooks - 1st and 2nd

DESCRIPTION

  • Minimum experience of 1 year;
  • Team spirit;
  • Creativity;
  • Varied national and international cuisine;
  • Organization skills;
  • Sense of responsibility;
  • Flexibility of timetable;
  • Knowledge and training in HACCP;
  • Experience with snacks;
  • Expereince with hot and cold buffets.

 

WHAT WE OFFER

  • Integration into a solid and expanding hotel group;
  • Possibility to continue in low season.

 

 


 

APPLY FOR THIS JOB