Kitchen Helper

DESCRIPTION

  • Minimum experience of 1 year;
  • Team spirit;
  • Creativity;
  • Varied national and international cuisine;
  • Organization skills;
  • Sense of Responsibility;
  • Flexibility of timetalbe;
  • Knowledge and training in HACCP;

 

WHAT WE OFFER

  • Salary according to function;
  • Possibility to continue in low season.

 

 


 

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